Nestled in a cheerful 190 square-foot walkup window, Manu's Bodegita serves homemade Latin staples like Cuban sandwiches, yuca-flour empanadas, fresh ceviche, fried tostones, and breakfast tacos. Chef and owner Manuel Alfau started his original restaurant, La Bodega, as a tribute to his latin heritage, hailing from the Dominican Republic. Bodegita is the newest project from Alfau, which is serving Honor Society espresso in traditional formats while incorporating custom specialty drinks based in Latin spices and flavors like Cafe Cubano and Espresso con Panela.   Open every day from 7am -10pm Open til 1am Friday and Saturday Closed Sunday  Website
       
     
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 Nestled in a cheerful 190 square-foot walkup window, Manu's Bodegita serves homemade Latin staples like Cuban sandwiches, yuca-flour empanadas, fresh ceviche, fried tostones, and breakfast tacos. Chef and owner Manuel Alfau started his original restaurant, La Bodega, as a tribute to his latin heritage, hailing from the Dominican Republic. Bodegita is the newest project from Alfau, which is serving Honor Society espresso in traditional formats while incorporating custom specialty drinks based in Latin spices and flavors like Cafe Cubano and Espresso con Panela.   Open every day from 7am -10pm Open til 1am Friday and Saturday Closed Sunday  Website
       
     

Nestled in a cheerful 190 square-foot walkup window, Manu's Bodegita serves homemade Latin staples like Cuban sandwiches, yuca-flour empanadas, fresh ceviche, fried tostones, and breakfast tacos. Chef and owner Manuel Alfau started his original restaurant, La Bodega, as a tribute to his latin heritage, hailing from the Dominican Republic. Bodegita is the newest project from Alfau, which is serving Honor Society espresso in traditional formats while incorporating custom specialty drinks based in Latin spices and flavors like Cafe Cubano and Espresso con Panela. 

Open every day from 7am -10pm
Open til 1am Friday and Saturday
Closed Sunday
Website

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